At Warai Woods, we appease all six senses to bring about a living experience that is holistic and complete
Warai Woods is Located at Karjat, 100 kms from Mumbai.
Sabtu, 30 Januari 2010
Warai Woods : A Luxurious place to spend your holiday
It’s very rare to find something that will awaken all your senses. A pleasing sight, a beautiful song, a whiff of fragrance, a taste of the divine or the serenity of the mind, never would you come across anything that offers all. That is unless you come to Warai Woods Nestled between the Poshir River and Matheran, Warai Woods is a gated community of luxury vacation homes, discreetly located within 60 acres of secluded forest. Inspired by traditional Swiss alpine architecture, these sprawling chalets offer you an ideal getaway from the hustle of Mumbai.
At Warai Woods, we appease all six senses to bring about a living experience that is holistic and complete
Warai Woods is Located at Karjat, 100 kms from Mumbai.
At Warai Woods, we appease all six senses to bring about a living experience that is holistic and complete
Warai Woods is Located at Karjat, 100 kms from Mumbai.
Deepika Padukone Photoshoot For BSNL 3G
Deepika Padukone Photoshoot For BSNL 3G. Deepika Padukone recently shoots for latest promotion of BSNL 3G broadband Services. Deepika is the brand ambassador for BSNL 3G. Recently Randhir Kapoor holds party for cast of “Housefull” and Deepika being lead actress in the movie starring opposite Akshay Kumar was not even invited, we can understand the fact that Kapoor never like Deepika’s relation with Ranbir whom she was dating and now its seems they had broke up. Anyway She looks gorgeous in business wear. Checkout Deepika Padukone Photoshoot.
KAAJU BURFI OR KAJU KATLI
KAAJU BURFI OR KAJU KATLI
Ingredients :
2 cups of finely grounded Cashew powder
1/4 cup Milk
3/4 cup Sugar
Few silver vark for decoration
Preparation :
Heat milk in a large pot and add sugar.
When it starts bubbling remove from stove and add cashew powder little at a time. Mix well making a thick form. You may add more powder if needed for making thick.
Pour the mix on a wax paper or thali. Press and spread with your palms for making thin burfi.
Put silver vark on top if you wish.
Let it cool completely before cutting in burfi shape.
Put in a airtight container and keep in a cool place.
Ingredients :
2 cups of finely grounded Cashew powder
1/4 cup Milk
3/4 cup Sugar
Few silver vark for decoration
Preparation :
Heat milk in a large pot and add sugar.
When it starts bubbling remove from stove and add cashew powder little at a time. Mix well making a thick form. You may add more powder if needed for making thick.
Pour the mix on a wax paper or thali. Press and spread with your palms for making thin burfi.
Put silver vark on top if you wish.
Let it cool completely before cutting in burfi shape.
Put in a airtight container and keep in a cool place.
Jumat, 29 Januari 2010
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